Ras el Hanout Roasted Potatoes

Ingredients

• 500 g white potatoes

• 1 lemon

• 2 garlic cloves, crushed

• 2 tablespoons Ras el Hanout Spice&Easy blend

• olive oil

Instructions

1. Preheat the oven to 425F/220C/Gas mark 7.

2. Peel and cut potatoes in half and boil until ‘al dente’. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.

3. Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.