Used extensively in Thai and Vietnamese cuisine, you should feel free to add Bird’s Eye Chili Powder to any dish. Just keep in mind it’s a medium-high heat pepper and will add a significant spice.
 
The ground form is extremely noxious and can cause weepy eyes and burned nostrils. Please be careful when using.
 
A note: the flavor is less potent when added as a finishing spice. If added at the beginning of cooking, be aware that the entire dish will be made very hot. Add this Asian chili powder carefully.