We offer Celtic salt of 85g in an airtight Kilner jar or 60g in a kraft refill bag.
 
This variety of sea salt was originally prepared through the evaporation of sea water from coastal areas in France near the Celtic Sea. But it is now sourced from other coasts as well. Celtic Sea salt is less processed than other salts, allowing for higher moisture and trace minerals like magnesium, calcium and potassium.
 
Our Celtic Salt is a premium-grade salt sourced from the coastal regions of Brittany, France. This unrefined sea salt is hand-harvested using traditional Celtic methods, ensuring that it retains all of its natural minerals and trace elements. Use it to add flavor and depth to your favorite dishes, or sprinkle it over freshly roasted vegetables for an extra burst of flavor. With its distinctive texture and robust flavor, our Celtic Salt is a must-have for any serious home cook or foodie.