Cumin is an essential ingredient in many mixed spices, chutneys, and chili and curry powders. Its distinctive aroma is heavy and strong, and its taste is warm and reminiscent of caraway. Cumin seeds are used in cooking and the oil is used to flavor food and scent cosmetics.
 
Cumin is known to help alleviate mild digestive conditions, gassiness, diarrhea, colic, morning sickness and bloating. It is also known to improve liver function and promote the assimilation of other herbs. Cumin’s traditional use as a seasoning may restrict the growth of infectious bacteria and fungi. This may reduce food-borne illnesses.