Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin conditions and many other diseases.  Recently, it has become a common household spice and thickening agent. It can also be found in products, such as soap and shampoo.
 
Used in spice blends (especially curry seasonings), rubs and as a thickener when toasted and ground
Traditional flavor found in Indian, North African and Middle Eastern cuisines
Ideal for wellness tea
Whole seeds keep longer without losing their aroma and flavor