Galangal is a spice that belongs to the ginger family. It has a pungent and aromatic flavor that is often used in Asian cuisines, especially Thai and Indonesian dishes.
 
Some of the benefits of galangal are that it can help with digestion, inflammation, and infections. Galangal can also enhance the taste of soups, curries, and salads. If you want to try galangal, you can use it as a substitute for ginger or turmeric in your recipes.