Anise has been grown for thousands of years and in ancient times was used for its medicinal and digestive properties. Nowadays it is used in savoury dishes (fish, potatoes …) and desserts like gingerbread, ice cream and in liqueurs and aperitifs. Anise is a very versatile herb, commonly used in European and Middle Eastern cuisine. It has a mild, sweet flavor and can be used to enhance the flavor of many dishes.
 
As it is an aromatic herb, Anise is also used to add flavour to tea and coffee, as well as to make spices such as Pimpinella anisum. In the Mediterranean region Anise is used to add sweetness and flavour to dishes such as stews, roasts, and baked goods. In addition, Anise is used as an ingredient in cosmetics and soaps, providing a pleasant scent.
 
Anise is also known for its health benefits; it is a source of antioxidants and contains many minerals and vitamins, such as copper, zinc, iron, and vitamin C. It can be used to aid digestion, reduce bloating and cramps, and ease symptoms of colds and coughs. Anise is also used for its calming properties and has been used for centuries to reduce stress and calm the body.