These are hot peppers that have a slightly sweet flavor. Add this powder to sauces or sprinkle on anything that needs a little heat.
 
Do you like ground paprika in your food? Then don't pull it out the next time you cook and replace it with this spice. The colour and flavour are very similar but the optimum hotness will give the dish exactly what it has been lacking.
 
It can be used in the preparation of sauces, salsas, minced meat or goulash. It is great with chicken and goes well with all Mexican dishes. But if you plan to include it on your Sunday menu, make sure all your guests like chilli. Although this pepper is low on the Scoville scale, it is very hot and can already be a challenge for some people.